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Seafood

East Coast Seafood Centre to be redeveloped, says NParks; Jumbo, Long Beach to move out in Sept

The Jumbo Seafood outlet at East Coast Seafood Centre, established in 1987, is the restaurant chain's first.
The Jumbo Seafood outlet at East Coast Seafood Centre, established in 1987, is the restaurant chain's first.

Jumbo Seafood to close flagship East Coast Seafood Centre outlet on Sept 30

The outlet was established in 1987 as the first location of the Jumbo Seafood restaurant chain.
The outlet was established in 1987 as the first location of the Jumbo Seafood restaurant chain.

Japan firm begins world’s first sales of fully farmed eels

Japan's farm ministry plans to shift all eels distributed in Japan to those raised  from artificially hatched juveniles amid global concern over the sustainability of eel populations.
Japan's farm ministry plans to shift all eels distributed in Japan to those raised  from artificially hatched juveniles amid global concern over the sustainability of eel populations.

WWF urges Greece seafood fans to eat non-native species

Greek fishermen are keen to market species that they currently throw overboard because consumers do not know they are perfectly edible, said WWF field fishery manager Michalis Margaritis.
Greek fishermen are keen to market species that they currently throw overboard because consumers do not know they are perfectly edible, said WWF field fishery manager Michalis Margaritis.

Food Picks

Fully loaded claypot Hokkien mee at Hup Lok

hypicks18 - HLHKM_Justin Teo.

Credit: PHOTO: HUP LOK
hypicks18 - HLHKM_Justin Teo.

Credit: PHOTO: HUP LOK

Shrinking sales: US’ biggest shrimp supplier India, rocked by tariffs, seeks new markets

Shrimp accounts for two-thirds of India’s seafood exports, making the shellfish the backbone of Indian marine trade. 
Shrimp accounts for two-thirds of India’s seafood exports, making the shellfish the backbone of Indian marine trade. 

Japanese sushi chain buys tuna for record $4.18 million at New Year auction

Mr Kiyoshi Kimura, President of sushi restaurant chain Sushizanmai's the Tokyo-based operator Kiyomura, displays a 243kg bluefin tuna that fetched 510.3 million yen (S$4.18 million) at his main restaurant in Tokyo on Jan 5, 2026, after the New Year's auction at Toyosu fish market.
Mr Kiyoshi Kimura, President of sushi restaurant chain Sushizanmai's the Tokyo-based operator Kiyomura, displays a 243kg bluefin tuna that fetched 510.3 million yen (S$4.18 million) at his main restaurant in Tokyo on Jan 5, 2026, after the New Year's auction at Toyosu fish market.

US once again recalls imported Indonesian shrimp over Caesium-137 findings

Stickers warning of radiation dangers on a house next to the Modern Cikande Industrial Estate, where Caesium-137 was detected, in Indonesia's Banten province on Oct 13.
Stickers warning of radiation dangers on a house next to the Modern Cikande Industrial Estate, where Caesium-137 was detected, in Indonesia's Banten province on Oct 13.

Japan oysters dying ‘en masse’, likely due to warmer sea, say officials

In some coastal areas in western Japan, around 90 per cent of cultivated oysters are dead.
In some coastal areas in western Japan, around 90 per cent of cultivated oysters are dead.

Singapore farms press on with smarter strategies and collective efforts to cut costs

Mr Koh Foo Weng, a facility manager of AquaChamp farm, scoops out vannamei shrimps in the farm on Nov 25, 2025.
Mr Koh Foo Weng, a facility manager of AquaChamp farm, scoops out vannamei shrimps in the farm on Nov 25, 2025.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.