Restaurants/Eateries

Food Picks

New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve

Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve.

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Thai restaurant bookings hit by oil price surge from Middle East war

Price impacts are not very severe so far, but operators will be hit hard if the situation drags on to the end of 2026.

New Bahru to add first international brands including Sushiro and Beams in Factory Block refresh

Japanese conveyor belt sushi chain Sushiro is one of 12 new tenants joining New Bahru.

Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market

(Clockwise from top left) Co-owner Sirajudeen Abuthahir at Nasi Kandar Saddam, Meal Sotong and Meal Ayam Madu at Yaseem Nasi Kandar restaurant, Ramnad Ponni Mess co-owner Mohamed Ansar Ali at his South Indian mess-style eatery, and Madurai-style Mutton Briyani, Bun Parotta and Paruthipal at Kumar Mess.

Priced to entice: Say hello to wallet-friendly Italian restaurants in Singapore

hyprice28 - Tutto Hero

Credit: PHOTO: TUTTO
Float: Sunlife

Duck confit for $18++: Where to get affordable French food in Singapore

A close-up of some of the dishes served at Bouillon Gavroche on March 20, 2026. ST PHOTO: BRIAN TEO

Tarte by Cheryl Koh to shut both Shaw Centre and Raffles City outlets on April 26

A post on Instagram on March 27 announced the closure of local tart specialist Tarte by Cheryl Koh.

Restaurant booking platform Quandoo to end services on Sept 30, cease operations by Dec 31

Quandoo said on March 24 that the closure was a "business decision" following a "strategic portfolio review".

Food Picks

Beef bone marrow claypot rice at Geylang Claypot Rice

Beef bone marrow claypot rice from Geylang Claypot Rice.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.