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Profiles

Tastemakers

Owners of hawker stall chain Jofa make bold move to open $400,000 coffee shop in tough F&B year

Mr Joel Tan, co-founder of western grill stall Jofa Grill.
Mr Joel Tan, co-founder of western grill stall Jofa Grill.

Tastemakers

Hawker trio built curry puffs into a $500,000 business in a year

From left: Mr Brandon Lim and his brother, Mr Lim Yuan Ming, co-owners of What The Puff.
From left: Mr Brandon Lim and his brother, Mr Lim Yuan Ming, co-owners of What The Puff.

Tastemakers

Former fine-dining chef Daniel Bong cooks Malaysian-style nasi lemak with heart in Tanjong Pagar

Mr Daniel Bong operates 108 The Nasi Lemak Shop in Tanjong Pagar.
Mr Daniel Bong operates 108 The Nasi Lemak Shop in Tanjong Pagar.

Tastemakers

‘I’m an ordinary person. I can’t be more ordinary’: Ex-actor Huang Yiliang now a fishmonger, hawker

Former actor Huang Yiliang has opened a hawker stall selling seafood dishes, including crab.
Former actor Huang Yiliang has opened a hawker stall selling seafood dishes, including crab.

Matcha and bakes for supper: Inside S’pore uni dorm rooms where students run small F&B ventures

(Clockwise from left) 1.1mol founder Yen Ming Jun, Matcha-ryou founders Brendan Tan, Ang Yu Han and Jade Teo and 12 Cups Cafe founder Low Dong Xuan.
(Clockwise from left) 1.1mol founder Yen Ming Jun, Matcha-ryou founders Brendan Tan, Ang Yu Han and Jade Teo and 12 Cups Cafe founder Low Dong Xuan.

Tastemakers

Widow invests $800,000 to start S'pore hawker culture experience centre in honour of late husband

Ms Lena Lee at Jiak 99, a hawker edutainment spot that introduces locals and tourists to Singapore’s hawker culture.
Ms Lena Lee at Jiak 99, a hawker edutainment spot that introduces locals and tourists to Singapore’s hawker culture.

Tastemakers

Kueh chain Ollella’s founder overcomes $200,000 in losses to open fourth outlet in Tampines

Ollella founder Marcella Putri Tanuwijaya opened her newest outlet – a retail kiosk at Our Tampines Hub –on Jan 16.
Ollella founder Marcella Putri Tanuwijaya opened her newest outlet – a retail kiosk at Our Tampines Hub –on Jan 16.

Tastemakers

Meet the hero who pulled his fellow hawker to safety in Hong Lim food centre fire

Quick-thinking hawker Eddy Wan, 45, turned hero when he saved his 80-year-old hawker neighbour from his burning stall.
Quick-thinking hawker Eddy Wan, 45, turned hero when he saved his 80-year-old hawker neighbour from his burning stall.

Resilience in the kitchen: 3 F&B operators who kept cooking despite failure, loss and illness

(From left) Ms Sharon Poon, co-owner and roast chef of Eat 3 Cuts., Mr Teo Chye Huat of Hai Nan Zai, and Mrs Jenny Png and Mr Sam Png, co-owners of Woody Peranakan Family Cafe.
(From left) Ms Sharon Poon, co-owner and roast chef of Eat 3 Cuts., Mr Teo Chye Huat of Hai Nan Zai, and Mrs Jenny Png and Mr Sam Png, co-owners of Woody Peranakan Family Cafe.

Tastemakers

How a former property agent went from chance investor to founder of a fast-growing F&B group

Mr Lukas Teo, founder and chief executive of brand management company The Gourmet Factor.
Mr Lukas Teo, founder and chief executive of brand management company The Gourmet Factor.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.