Food and drink

Mocktails no more: Why bars are taking non-alcoholic drinks seriously

ST20260317_202634400725: Gin Tay/ clzero/ Cherie Lok/
Portraits of Kelvin Saquilayan, 34, Head Bartender at The St. Regis Club, poses with a selection of mocktails (from left): Past Perfect, Time Capsule, and Quantum Leap on Mar 17, 2026.

A Royal Salute to Pernod Ricard for joining the 2026 Straits Times & Business Times Corporate Golf League

The Le Cercle (Pernod Ricard) team for the Social category of the ST/BT Corporate Golf League (from left) Samuel Koh, Sam Wong, Sebastian Lee, Alvin Tay, KC Ng and Rajan Menon.

Orange marmalade product recalled due to potential presence of glass shards: SFA

Those who have purchased the affected product should not consume it, said SFA.

Letter From Chongqing

The mysterious origins of a spicy, grilled fish dish

awkaoyu - Grilled fish served with pickled peppers is a specialty in Wanzhou district in Chongqing. China's national food and catering industry body named Wanzhou the hometown of kaoyu in 2018.

ST PHOTO: AW CHENG WEI

Exclusive F1 x KitKat tumbler up for grabs at FairPrice

The KitKat packs released in collaboration with F1 is priced at $29.95 each.

Food Picks

New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve

Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve.

Food Picks

Korean Craft Collective: Festival for South Korean craft brews and food at New Bahru

Yangnyeom Chicken Burger (left) is one of the food items Odem will be selling the Korean Craft Collective festival. Byeolsan Yuja created by Yangjudoga Brewery will be available for sale at the Korean Craft Collective..

Chef Andre Chiang is back with 1887, the first major restaurant opening of 2026

Le Matin is back, with sandwiches, gelato and those famous pastries

ST20260323_202645600366/hymatin/Hsueh/Jason Quah

Pastry chef Mohamed al-Matin, who is opening a store after taking a break from the industry pictured March 23, 2026. ST PHOTO: JASON QUAH

Field Notes from New Delhi

This beloved century-old drink cools people. It’s also suffused with South Asian history

RoohAfza, a rose-flavoured and herbs-infused drink concentrate, is a popular drink across South Asia.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.