Food and beverage sector

‘Tank Day’ tumbler promo pulls Starbucks Korea into ideological fight

Starbucks Korea apologised and halted the promotion.

Starbucks Korea faces boycott calls over ‘Tank Day’ event

A government official said refraining from visiting Starbucks would be the right move out of respect for public sentiment.

Gardenia retrenches 141 employees as it shifts bakery production from Singapore to Malaysia

Gardenia said production at the Pandan Loop facility will cease on June 30.

French officers raid Nestle’s Perrier water bottling site

Indonesian nasi padang chain Sederhana to take over Warong Nasi Pariaman’s premises

The restaurant will be located at 738 North Bridge Road.

Cantonese restaurant Wing Seong Fatty’s to end 100-year run

The restaurant found itself without a successor to continue the business.

Tomyum samgyetang? Restaurants cook up wild versions of Korean ginseng chicken soup

(Clockwise from top left) Jiho Samgyetang SBCD's Black Garlic Samgyetang, Modu High's Chicken Seafood Samgyetang, Korea Culture's Fire Mala samgyetang, Bomul Samgyetang's Black Truffle soup.

What becoming halal-certified means for Singapore restaurants

Bakery-cafe chain Paris Baguette announced that its Singapore outlets had obtained halal certified in February.

CEO Insights

Singapore’s hospitality industry needs technology without losing its human touch: Atiom CEO

AI is never going to completely take over the hospitality industry, but the brands that use it strategically will set the standard, says Mr Matt Spriegel, founder and CEO of Atiom.

Marketing agency BrandTok faces social media storm over alleged undelivered videos

Mr Sam Heedy, the owner of BradnTok puts up a video addressing issues clients have brought up on social media.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.