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Chefs

Celeb Pawrents

Actress Tay Ying didn’t plan to be a dog mum until foster dachshund chose her

Actress Tay Ying and her celebrity chef husband Wu Sihan with Tron, their six-year-old merle dachshund at home on May 7, 2026.
Actress Tay Ying and her celebrity chef husband Wu Sihan with Tron, their six-year-old merle dachshund at home on May 7, 2026.

Como Group invests in British chef Heston Blumenthal’s restaurants

The Como Group has bought into British chef Heston Blumenthal's restaurant holding company
The Como Group has bought into British chef Heston Blumenthal's restaurant holding company

Culinary Class Wars judge Anh Sung-jae pauses YouTube channel after wine controversy backlash

South Korea's  Chef Anh Sung-jae is known as one of the judges on Netflix’s Culinary Class Wars.
South Korea's  Chef Anh Sung-jae is known as one of the judges on Netflix’s Culinary Class Wars.

Food Picks

Here’s an appetising deal for two at Latido

Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.
Latido's appetiser sampler, called Sabores De Mi Tierra or Flavours Of My Land, comprises (clockwise from top) Pincho De Cerdo, Pincho De Corazones, Arepa De Queso Y Carne, Patacon and Bocados De Tiradito.

Craving osmanthus cake in hit C-drama Pursuit Of Jade? Here’s the recipe

Chef Edward Chong of Peach Blossoms at Parkroyal Collection Marina Bay recreates the Osmanthus Cake from Chinese drama Pursuit Of Jade.
Chef Edward Chong of Peach Blossoms at Parkroyal Collection Marina Bay recreates the Osmanthus Cake from Chinese drama Pursuit Of Jade.

Rooftop dining and nightlife destination Milli to launch on May 31 at National Gallery Singapore

Milli co-founders (from left) Leong Sheen Jet, Vijay Mudaliar, Han Liguang and Dharma Wang.
Milli co-founders (from left) Leong Sheen Jet, Vijay Mudaliar, Han Liguang and Dharma Wang.

Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source

Customers sit with empty tables visible at Lila Molino restaurant in Dubai, United Arab Emirates, April 28, 2026. REUTERS
Customers sit with empty tables visible at Lila Molino restaurant in Dubai, United Arab Emirates, April 28, 2026. REUTERS

Battle for your sushi dollar: What’s shaking up Singapore’s sushi scene?

(Clockwise from top left) Sushi Tei's Sakura Ebi Salmon Roll, Sushi Kenshin's signature handroll, Sushi-GO's spring menu Sakura Tai Zanmai, Fat Cow's three wagyu nigiri.
(Clockwise from top left) Sushi Tei's Sakura Ebi Salmon Roll, Sushi Kenshin's signature handroll, Sushi-GO's spring menu Sakura Tai Zanmai, Fat Cow's three wagyu nigiri.

Macarons used to bore me, says French pioneer Pierre Herme

French pastry chef Pierre Herme now has over 110 outlets worldwide.
French pastry chef Pierre Herme now has over 110 outlets worldwide.

Inside the world of ultra-luxury wedding cakes

French pastry chef Bastien Blanc-Tailleur said his most  modest custom-made cakes start at €20,000 (S$29,940).
French pastry chef Bastien Blanc-Tailleur said his most  modest custom-made cakes start at €20,000 (S$29,940).

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.