Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.
VIDEO: A LOOK AT DELIVEROO EDITIONS 2 AT LAVENDER
Food delivery service provider Deliveroo, which started operations here in late 2015, opened its second Deliveroo Editions site - a purpose-built central kitchen for partner restaurants that do not have a physical presence in the area - about two weeks ago.
Located at Lavender's CT Hub 2, it features seven restaurants, as well as a dine-in area.
Watch a video interview with Deliveroo's chief executive and founder Will Shu.
Interview with Will Shu: str.sg/deliveroo
LISTICLE: VALUE LUNCH SETS
ST Food has put together a guide on where to dine out if you want your dollar to go a little further.
Fancy restaurants often have great lunch deals that start at about $30 for three courses.
But if you want something simpler, we have that covered too - think ramen and dim sum with free-flow tea for $10.70.
10 value-for-money, set-lunch deals at fine-dining outlets that will not burn a hole in your pocket: str.sg/oNZo
RECIPES TO TRY
Everyone loves a good cake. Try your hand at making your own version of Britain's Prince Harry and Meghan Markle's buttercream lemon elderflower wedding cake. Decorate it as much or as little as you want.
Recipe for a lemon elderflower cake: str.sg/oGrP
Create a Hockchew-style tauhu mong (tofu soup) at home. Give it a touch of luxe with a rich collagen stock, dried scallops and enoki mushrooms.
A luxe take on grandma's traditional Hockchew tofu soup: str.sg/oNUA
ST Food features stories from ST, its sister publications, as well as regional and international publications. There are also videos and recipes.
Check out the social media section to keep abreast of what ST's food writers and other gourmands are eating. You can also follow our food writers on Instagram and Twitter.
Use the handy search tool located at the top of the page to navigate the site for ideas on where to eat and what to cook.
Follow ST Food on Instagram and on Facebook @straitstimesfood. Tag and mention us in all your food posts. Be sure to use the hashtags #STFoodTrending and #Straits TimesFood too.
Happy eating.
• Follow Rebecca Lynne Tan on Twitter @STrebeccatan
