SINGAPORE - This year, 2020, has been designated the Year of the Singapore Food Story, and amid the ongoing global outbreak of Covid-19, the resilience of the Republic's food security strategies are being put to the test.
But as an island nation which imports more than 90 per cent of its food, Singapore has been well aware of its vulnerability to global food supply shocks.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you