SINGAPORE - The recent coroner's report on the case of a man who died after eating a catered bento set from the Spize restaurant again put the spotlight on food safety and the likelihood of being poisoned by food.
There has been a string of mass food poisoning cases in the past year, with most traced back to caterers. Clearly, safety is as much the responsibility of the food industry as of the consumer, if not more.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you