Restaurant Review

Simple, but with a twist

The chef at Solo tells you what he has to offer for the day and it turns out to be memorable

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Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.

His latest restaurant, Solo Ristorante, is much more intimate - in an Amoy Street shophouse that opened about 10 days ago.

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A version of this article appeared in the print edition of The Sunday Times on September 23, 2018, with the headline Simple, but with a twist. Subscribe