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Burnt Ends chef opens brewery and beer hall on Sentosa

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hybeer11/ST20260401_202614200541/Ng Sor Luan/Chef Dave Pynt (L) and brewer Nick Scholes at the site of People People Beer at Resorts World Sentosa on April 1, 2026.

(From left) Burnt Ends chef Dave Pynt and head brewer Nick Calder-Scholes are behind People People Brewing Co at Resorts World Sentosa.

ST PHOTO: NG SOR LUAN

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  • Chef Dave Pynt opens People People Brewing Co at Resorts World Sentosa, featuring a brewery and restaurant. The integrated resort will serve People People beer in its hotels, casino and restaurants.
  • Led by Nick Calder-Scholes, the brewery boasts custom-built equipment and offers fresh beer piped directly from tanks, with prices starting at $16 a pint.
  • The 9,000 sq ft space includes live music, a games room, and family-friendly food like pizzas from $24 and rotisserie chicken from $16.

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SINGAPORE – Australian chef Dave Pynt started brewing beer at home in Perth when he was a teenager. The 42-year-old is doing that again, but on a much grander scale.

On April 15, People People Brewing Co, a brewery and restaurant, will open at Resorts World Sentosa’s (RWS) Weave mall. The brewing programme is led by New Zealander Nick Calder-Scholes, who has a decade of experience in the industry, including at One Drop Brewing Co in Sydney. This would be the fourth brewery the 35-year-old has set up or expanded.

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